One page in Flo’s album is devoted to the combat engineers—soldiers whose construction work enabled the army to move men, machines, and supplies into active war zones.
Bailey Bridge at Monto Alto above Rome, Topping out
Combat engineers were tasked with everything from building roads and bridges to clearing mines, digging tunnels, demolishing obstacles, and performing emergency construction under fire. Their work was both strategic and dangerous, often done at the front lines or just behind them.
Constructing a bridge across Mussolini canal, Pontoon bridges across the Tiber River in Rome
Flo’s fiancé, Gene, served with the 36th Engineer Combat Group. The engineers were proud of their mission, and Gene gave Flo photos of some of the bridges his unit built. She carefully arranged them in her album, alongside a special edition of Beachhead News from April 15, 1945, dedicated to the 36th.
From Beachhead News
The Men of 100 and 1 Jobs—And the 36th Engineers Have Done Most of ’Em
“One of the most reliable indexes of the efficiency of an outfit is the manner in which it moves. When the 36th Engineer Combat Group pushes on to a new position, the process is painless, matter-of-fact, and quick. It bespeaks an expertness born of long practice—an easy, unconscious cooperation that is the stamp of a smart outfit.
It takes time and constant repetition to produce this kind of ease—not only in moving—but also in the hundred and one other highly specialized types of work that combat engineers are required to perform. Having landed at Fedala, North Africa, on D-Day in 1942, and fought up through Sicily, Salerno, Anzio, France, and Germany, the 36th has learned its know-how the hard way.”
The article goes on to chronicle the unit’s contributions across multiple campaigns—a record of grit and expertise that Flo proudly preserved.
“It looms like the King’s Mountain in the Revolutionary War.”
My Mother and Audie Murphy Ch. 37
Early October, 1944.Murphy is now the last one standing of his original unit. The Third Division is driving into the Vosges mountain chain, which is the chief obstacle lying between the Allies and the Rhine. From his autobiography To Hell and Back:
Rain, cold, and the threat of early snow slow the advance. The terrain favors the Germans: dense forests hide snipers and machine guns, and the enemy holds the steep slopes with artillery, mortars, and night patrols that slip into American lines. Murphy keeps his bayonet sharp and close.
Their next objective is a quarry near Cleurie. On the map it is small, but in battle it dominates the road ahead. Set high on a near-vertical slope, protected by tunnels and covered by interlocking machine-gun fire, it is ordered held to the last German. Repeated American assaults fail, and the regiment digs in while command searches for a new plan. At night the lines are so close that Murphy hears enemy voices in the dark. Burned out and emotionally spent, he avoids forming new friendships; he thinks only of keeping his remaining men alive.
The German’s fortified position at the Cleurie quarry controlled the region. Photo: Dogface soldiers
One gray morning the battalion commander and his executive officer visit the front to see what is stopping the advance. They select four men to guide them up the hillside. Restless and unable to sleep, Murphy grabs grenades and a carbine and follows.
As he rounds a boulder, two German grenades explode and a machine gun opens up. The ambush is poorly planned: the Germans strike the enlisted men first, giving the officers time to roll into a shallow depression. Concentrating on killing the officers, the attackers fail to guard their flank.
German prisoners of war file out of the quarry after their defeat. Photo: Dogface soldiers collection
Murphy steps out from behind a rock. The gunner swings his weapon toward him, but the barrel catches on a branch and the burst goes wide. Murphy throws a grenade and fires. Two Germans fall before the grenade even detonates. He tosses two more grenades, killing or disabling most of the ambushers. A squat German tries to flee, waddling downhill. Murphy hesitates—he looks absurd, almost comical—but the man is armed. Murphy fires and drops him.
Murphy safeties his carbine and turns to the battalion commander, who remains cool as the October morning. Brushing dirt from his uniform, the officer says, “Those grenades aren’t a bad idea. Next time I’ll bring my own.”
A howitzer crew in action. Photo: Dogface soldiers collection
“We pick up our wounded and start down the hill. A single feeling possesses me. It is one of complete and utter weariness.”
Late September, 1944. Flo and Liz were back on duty, serving donuts to soldiers rotating off the front lines and into rest camps. They were supported by a crew of “donut boys,” who pitched a tent that housed the donut making machines. The men were regular soldiers assigned to special service units. They tended the equipment and made donuts. Some of the temporary attachments to the donut detail were soldiers in need of limited duty and sometimes Medal of Honor recipients waiting for reassignment.
Flo and Liz with the donut making crew Joe Fronek, head donut boywith dog TC
Once the fresh donuts were ready, they were packed into the clubmobile—or whatever vehicle was available—and the women drove them out to towns and camps where they set up a serving line. They made stops in Faucogney, Luxeuil-les-Bains, Remiremont, St. Nabord, and rest camps across the region.
Joe Fronek painting the ARC logoDo ut boys making donuts
Flo noted in her diary that she and Liz had taken a rare break: “Went into Luxeuil for bath in Thermis house. Wonderful.” In the 1940s, many European towns still operated communal bathhouses, a tradition that faded with the rise of private bathrooms but has seen a modern revival—especially in Germany.
Coffee in bed?Feeding the unit’s pet monkey
One day brought a welcome surprise: a letter from Flo’s fiancé, Gene. Grateful to the APO for delivering it, she made them a batch of fudge. That evening, she wrote, “Gene came out to area tonite and surprised me. He’s up about 20 min.” The next day, she simply noted: “(date with Gene).”
QM at the railroad stationOne of the many rest camps
News arrived that the rest of their original crew, Jingles and Dottie, wouldn’t be returning. For now, it was just Flo and Liz. They were mostly sleeping in the clubmobile, though occasionally they stayed with French families. Flo continued to meticulously record the military units they served.
Flo’s diary September 25-October 2, 1944 (pinch out to read)
Flo and Liz with Gen. O’Daniel
At one event, Flo wrote, “Gen. O’Daniel spoke, also greeted us.” General John “Iron Mike” O’Daniel, commander of the Third Infantry Division, led his troops from the beaches of Anzio through France and Germany, and into Austria. Admired by his men, he was rarely far from the front and was known for his hands-on leadership in battle. Unlike some other army commanders, he appreciated the Red Cross clubmobilers.
Which of us will be alive when the new leaves return
My Mother and Audie Murphy Ch. 35
Late September, 1944. Murphy has been wounded in a mortar attack. From his autobiography To Hell and Back:
After a few days in the hospital, Murphy gets a new pair of shoes and returns to the lines. It is late September, and drizzly rains sweep over the hilly, wooded country they are moving through. Keeping warm at night has already become a problem.
Foot soldiers marching through a French town. Photo: Dogface soldiers collection
The leaves have begun to turn. Gold and red flare sharply against the dark evergreens, and the camouflage crews start mixing new paint to match the changing colors of the forest. It is the prelude to another long, grim winter.
The men plod up the wet roads doggedly, each one wondering, however vaguely, who among them will still be alive when new leaves return to the trees. The Germans fall back stubbornly but steadily. Yet each day their resistance stiffens, their retreats shorten. As the enemy forces withdraw toward the fortified positions of the Vosges Mountains, they lash back with fierce counterattacks. Murphy’s regiment is on the threshold of some of its hardest fighting of the war.
One morning, as a chilled, misty dawn spreads across the landscape, the men wait for the signal to assault a hill known only by a number. Artillery pounds the ridge in a steady barrage. They lie on their backs, shivering in the growing gray light.
Tank destroyers of the 601st TD Battalion move through Lons-le-Saunier in pursuit of the retreating enemy.Photo: Dogface soldiers collection.
Near Murphy, a sergeant checks a .50-caliber machine gun set in a deep, round emplacement ringed with sandbags. The weapon, stationary for now, will cover the advance, and if needed, the retreat. Satisfied with the gun’s readiness, the sergeant leans back on his elbows. Drops of water cling to his mop of wavy black hair. He is an extraordinarily handsome man, with fine features and broad shoulders—exactly the sort a Hollywood producer might cast as a soldier. Among the troops, a man like that is instantly labeled a lady-killer.
A cannon booms from the rear. The men hear its projectile flutter through the air with an odd, hesitant wobble, as if reluctant to plow into the cold earth. To experienced ears, that sound signals a defective shell—one that might explode anywhere. Murphy shouts for his men to get down and hits the dirt just before the crash comes.
The blast feels as though it lands directly on top of them. When silence follows, he mentally checks each part of his body for the burning sting of a wound. Finding none, he rises to his feet. The new men shakily pat their clothing, searching for blood. He knows the feeling well—only the uninitiated are shocked that a shell could land so close without killing everyone in its path.
Photo: Dogface Soldiers collection
Murphy glances toward the machine-gun pit. The sergeant still reclines where he was, but another soldier is twisting a tourniquet around his leg. The sergeant’s left foot has been sheared off neatly above the shoe top. His face shows no panic, no pain. He lights a cigarette with steady hands and draws calmly on it.
Then his eyes close, his face tightens, and the pain finally hits.
After living in tents for the summer of 1944 at a training camp for the Third Infantry Division in Italy, the American Red Cross clubmobile workers made it to France. They scrambled to catch up with the fast moving war and their boys in the front lines.
Flo (my mother, Florence Wick) and her coworker Liz Elliott traveled north from southern France trying to get to a place where they could go back to work serving donuts and coffee to the troops.
Flo captioned this “Lizzie’s sketches of ‘Life of a Donut Gal in France’“
They had been a crew of four, but Isabella Hughes and Dottie Shands stayed in Marseille. They expect to join Flo and Liz, but for the time being Flo and Liz are a crew of two living mostly in the clubmobile. Frequent rain has turned roads and fields to muddy sludge.
Liz and Flo and the clubmobile they lived in
They were originally assigned to the Third Division, but after a major evicted them, they moved in with the 6th Corps artillery unit near Vesoul for a time. Then they were allowed back in to the division as three regimental rest camps were opened.
Flo has met up with her fiancé Gene several times and she corresponds with him through the APO mail, although she complains often in her diary of “no mail.” He is with the 36th Engineers, the crew that rebuilds bombed out bridges and roads. But they are also forced into combat when foot soldiers are needed.
September 19-24 Flo’s diary (pinch out to read)
“Good to be back at work,” wrote Flo in her diary, after the Red Cross women had been allowed back into the Third Division.
“Gene way up on lines. No mail.”
“Served 30th Inf. Rest camp & 3rd Div band. Boys tired. Fun with band.”
Flo working in the field
On Sept. 21 she wrote, “ Served co. of 756 tank Bn. They had hard luck—several lost in Bn.”
Sept. 22: “Served in same area with many other div. Still no word from Gene. Jerry planes over town. Quite exciting.”
Sept. 24: “Served 1st Bn of 15th up in next town. Raining hard…dinner at 15th C.P.”
This is Audie Murphy’s unit and must be where they met. He remembered Flo served him donuts somewhere in France.
My three younger brothers and I all listened to our mother’s stories about the war and her two years as a Red Cross clubmobile worker in Europe. Of course, we each have different memories of her tales. I don’t remember her telling about the first time she tasted eggplant, but my brother Don does. I asked him to write about what he remembers. Here is his story.
Don Martin Remembers
2022. Recently my sister decided to start using emojis in her text messages. She is in her mid-70s and is not particularly a maven of popular culture, so her understanding of this youth-driven vernacular is limited. How do old people like us decipher the coded meanings of subtle facial expressions or the specific colours of hearts, for example? I try to keep up on these things, but I don’t pretend to understand the nuances. One day, however, she sent me a text with a string of eggplant emojis and I was confused.
“Molly, do you know what an eggplant emoji means?” I asked.
“Doesn’t it just mean eggplant? I like eggplants.”
“Oh, dear. I hope you aren’t sending eggplant emojis out indiscriminately. You really should google these things first.”
“I need to google emojis? So, what does it mean?”
I explained that the eggplant is now commonly used in sexting to represent male genitalia. To which she howled with laughter. But it started a whole conversation between us, (mostly about eggplants). I recounted a memory of the first time our mother prepared this berry of the nightshade family for dinner.
It was the summer of 1959. Molly had just turned ten years old. I was seven. We lived in the all-white suburbs of a moderately-sized farming community in central Washington state. Our neighbourhood was like the little boxes on the hillside described by Malvina Reynolds in her song about ticky tacky post-war American life. The low-slung houses were close together and we were close to the families next door most with children our age. Our backyards were still unfenced so we kids had a block-long grassy playing field. The moms chatted as they hung their laundry out to dry in the desert air and the dads planned fishing trips over bottles of beer.
I remember we had a concrete patio off the back stoop large enough to accommodate a picnic table, a set of lawn chairs, and a charcoal barbeque. The table had a hole in the middle for an umbrella that provided shade on blazing summer afternoons. For this particular dinner Mom decided to cook outside. I remember she had a small prep table with a cutting board, two shallow bowls and the big square electric frying pan she used for nearly everything. I think Dad was grilling hamburgers or chicken, the aromas of which enticed the Yaden kids to come over and see what we were having.
On the patio in Yakima about 1955. Don (L) Molly (R), Tim on Dad’s lap
The Martins had always been a very meat-and-potatoes kind of family. Vegetables in our diet were limited to canned green beans and creamed corn. Sure, we had fresh tomatoes and cucumbers in the summer, but never had we eaten something as exotic as an eggplant. You didn’t see it in regular grocery stores back then. Too ethnic I guess. I’m not sure where Mom found it, maybe at one of the roadside vegetable stands run by Italian farmers in the Valley.
I loved to help mom cook, so when I saw her bringing the rest of the food out to the patio I left the other kids and ran over. The Yaden twins followed.
“What is that?” screamed Susan Yaden pointing at the large purple thing on the cutting board.
“That is an eggplant,” mom said. “We’re going to try something I had for the first time many years ago in France.”
“Ew,” giggled Susan’s sister Janet, and they both ran off.
I, too, was a little scared, but intrigued. I asked what I could do to help. As Mom peeled the eggplant and sliced it into half-inch rounds, she had me beat two eggs in one bowl. The other bowl was filled with cracker crumbs. She showed me how to dip the slices in the eggwash and coat both sides with the crumbs. Then she fried them in batches until they were golden brown.
“This is how a family I stayed with in France taught me to fix eggplant,” Mom explained. “I’d never eaten it before either.” She looked up from the sizzling slices and stared wistfully into the distance. “It was when I was in the Red Cross, sweetie, during the war. The other doughnut gals and I were driving north to catch up with the army and we had almost no food with us. We decided to stop at a farm house and ask for an egg or a little bread. Of course, we would pay them for it because we knew they probably didn’t have much food either.”
I brought her attention back to the present. “Mom, It think it might be time to turn them over. They look pretty brown,” I advised, still listening intently.
“Yes. There. Don’t they look good? Crunchy on the outside and soft in the middle.” She was deep in thought for a minute or two. “The French people were so happy to see us because they knew it meant the war might be over soon. This family made us a wonderful dinner and let us sleep there that night. It’s one of my fondest memories of that horrible time. Okay call your brothers and sister over. I think everything is ready.”
That is how I was introduced to eggplant. The vegetable. I can’t remember if everybody liked it, but Molly and I did. I remember feeling very sophisticated and a little closer to Mom.
The war was moving north fast, and the Red Cross personnel had to move fast to catch up. Isabella and Dottie had stayed in Marseilles, so Flo and Liz were on their own. They snagged a car, driving from Aix-en-Provence to Grenoble, and on to the QM area near Quingey, just south of the town of Besançon. Flo wrote, “Should not have come up, but Bill let us stay.”
I think she is saying they are too close to the front lines. Bill is probably Bill Shay, whose photo is pasted in the album titled Bill Shay ARC, maybe their boss. In letters and interviews, the clubmobilers complained that their ARC bosses were of little help. The women were generally tasked with figuring things out on their own.
Bill Shay ARC
Flo also noted, “Moved same evening to area beyond town. Liz and Bill came late, so slept in Major Goodwin’s bedroll.”
That might be the theme of Liz’s drawing.
Liz’s drawings of clubmobile life are pasted throughout Flo’s album
The next day, Sept. 10, Flo wrote, “Shopped in Quingey for pans to cook for boys. Saw 36th Div. gals. Slept under trailer tarp. Very comfortable. Cooked for donut crew.”
On Monday, Sept. 11 she wrote: “Moved near Besancon. Put up pyramidal tent (full of holes). Saw Frank Gates.”
(Gates is the ARC man who took them to Rome on the amphib jeep June 5. That seems to long ago!)
“(Gates) didn’t like our being around. Liz and I spent night under tarp with (donut making) machines. Made hot choc. For us all.
Flo’s diary
Sept. 12, Flo wrote, “Slept in tent on our German stretchers. Ord. gave us two cars—sedan & Ger. Jeep. Saw 36th E in town…” She doesn’t mention that she saw her fiance, Gene, who was with the 36th Engineers.
Sept. 13. Raining. “Spent wet night. Had fried chicken. Very good. Liz is KP & Flo is mess sgt.”
Sept. 14. “Frank Gates says Maj. Basilla wants us to get out, so we moved up to 6th Corps artillery unit.”
It seems like this means that Major Basilla was kicking them out of the Third Division. Some of the commanding officers were opposed to having the clubmobilers near the army. Gen. Mark Clark had been their advocate and protector in the beginning, but he was no longer there.
She wrote: “Spent night in French summer home. Wonderful beds. Both of us blue & orphans.”
Friday, Sept. 15 Flo wrote, “Left for Vesoul w/6th Corps artillery. Moved into small inn in Villers de Sac with Liz. Wonderful beds & kitchen to cook meals in. Fun. Drove down to QM in Ger. Jeep.
Sept. 16. “Cooking for 6th Corps donut gang. Madame Susan good to us. Fried 3 chickens & cut ‘em up myself. 11 for dinner. Danced in inn to phono. Raining hard.”
Liz and Flo plucking French chickens
Flo was very proud of herself for cutting up chicken and cooking meals. She had never been a cook. At home, she had worked at a job and her mother had done all the cooking. From the notes in her diary, it seems like she was getting in to her domestic side.
September 8, 1944. After several days in the small town of Aix-en-Provence, the Red Cross crew drove north in an effort to catch up to the Third Division. They stopped in Grenoble where they stayed for a night in what Flo called, “a lovely hotel, taken by 7th Army.” She noted: “Boy from Ballard (A Seattle neighborhood) gave me cinnamon rolls.” She described Grenoble as “lovely and modern—very mountainous.”
From Flo’s albumFrom Flo’s diary
Flo also pasted on this page of her album a newspaper story quoting Sgt. Louis Roberts about Nazi brutality endured by the French. Sgt. Roberts must be a Yakima native. From the Yakima Herald:
Atrocities Are Reported
Sgt. Roberts Avers France Bled White
Sgt. Louis Roberts who has been staying recently with a French family, has thus been able to get a better understanding of condition in France than most of the Americans and has the added advantage of speaking the language.
“It is hard to fathom how Germany bled France of resources,” he says. “From one little sector each month the people had to send 13 ½ tons of shoes, 10,000 head of cattle, tons of butter, milk, wood and other things plus a monthly payment of five million francs. It is incredible how much a small region could ever supply so much. These people have been thrifty and economical enough to endure this war.
“Being deprived of food and clothing did not bother the French so much as the brutal measures the Germans took. Often children had to suffer the loss of limbs so parents would take pity on them and disclose vital information about the F.F.I. (French Forces of the Interior. The French resistance) One town north of here was taken by the F.F.I. The Germans warned the patriots that if one shot were fired after 11 o’clock they would retaliate. The warning was not heeded and the Germans retook the town and set all the houses afire along the main street.
“Numerous incidents are constantly told about how the Germans would shoot our wounded prisoners. Women would cover the bodies of dead aviators or allied soldiers with flowers which would be scattered by the Germans who were on guard. If some persons would linger over the body of one of our soldiers to pray they would be driven away at the point of bayonets.
“These French are very sorry, indeed, that all of us cannot understand the language. Each of them has some grewsome story to tell, not necessarily how they suffered but how the rest, or all of France, has to suffer. I have seen results of such brutality and I feel even more sorry for the French still in German territory. I could write a book on what I have heard and seen.
Yesterday I went to mass—a special mass for the liberation of the town. The church was beautifully decorated with numerous flags and stretched out up over the altar was a huge banner ‘Honor and Glory to the Americans.’ The choir and music were also beautiful. It was like Easter at home.”
Sgt. Roberts and Miss Florence Wick, Yakima Red Cross worker, are in the same town and see each other at times. He adds that “even though people are bombed out of their homes they are most happy to be liberated.”
September 5, 1944. From Murphy’s autobiography To Hell and Back:
In a short while they are back in the thick of battle. The forward units knife through German lines, leaving pockets of resistance for the mopping-up crews. The noise of combat rises from every direction.
The swift advance has drained their energy and their supplies. Hungry and exhausted, they collapse along a roadside to wait for orders. Artillery thunders over their heads. They lie on their backs, listening to the shells crash forward into the hills.
Murphy and his crew seize an opportunity when a German supply truck rattles into view. They ambush it and find it loaded with bread and cognac. For a brief, stolen moment they eat, drink, and sing, the battle seeming almost far away.
The town of Besancon from its citadel. You can see the bombed bridges.Photo: Dogface soldiers.org
That night they crash into Besançon and fight until morning. Within a few days the city is secured, and once again the pursuit of the retreating Germans begins.
Murphy’s platoon brings up the rear when a roadblock stops the company. Mortar shells begin peppering the earth. Murphy pauses to speak to a small group of soldiers, several of them nervously pale replacements, waiting for the fire to ease.
Nearly killed by a mortar shell
A mortar shell drops in almost without sound. It is practically under Murphy’s boots before he registers its arrival. He has just enough time to think, This is it, before the blast knocks him unconscious.
When he comes to, he is sitting beside a crater with the shattered remains of a carbine in his hands. His head throbs, his eyes burn, and he cannot hear. The acrid, greasy taste of burned powder coats his tongue.
FFI fighters. Photo: NARA
He runs his hands down his legs, methodically checking. Both limbs are there. But the heel of his right shoe is gone, and his fingers come away sticky with blood.
A voice filters dimly into his fogged brain: “Are you all right, Sergeant?” He wipes the tears from his stinging eyes and looks around. The sergeant who spoke and the young recruit beside him are dead. Three others are wounded. All had been farther from the shell than he was.
When a mortar detonates on contact with the ground, its fragments shoot upward and outward in a cone. Murphy had been standing close to the base of that cone and caught only the lightest edge of the fragmentation. Had he been three feet farther away, he knows he would not be alive.
During World War II, concussions resulting from mortar attacks were a significant source of traumatic brain injury (TBI). Soldiers experienced symptoms like headaches, dizziness, poor concentration, and memory problems following exposure to blasts, even without visible head injuries. The term “shell shock” was originally used in WWI to describe these symptoms, but was later replaced with terms like “post-concussion neurosis” in WWII. Head injuries from mortars contributed to a significant percentage of medically treated wounds during the war.
Murphy spends a few days in the hospital, not because of his brain injury, but because his foot was wounded. Then he’s back in the lines.
Late August, 1944. Support staff, including the American Red Cross women, were required to wait till the end of August to follow the troops into Southern France. They sailed from Italy on the USS Joseph T. Dickman, the same ship that had carried many of the men, landing on the same beach near St. Tropez. The ARC women attached to the Third Infantry Division were the first to reach France.
They were billeted for a week in a small town, Aix-en-Provence, where they stayed in what Flo called “a quaint but comfortable hotel.”
Aix-en-Provence. Pictures of the “quaint” hotel where they stayed, on right.
Flo’s letter home was published in the local Yakima newspaper:
Word From Florence Wick
Mrs. Gerda Wick, mother of Florence Wick, who is serving with the ARC in France has received a very interesting letter from her daughter. Florence writes:
“We came to France by boat. There were about 25 of us clubmobile girls, and we are waiting now in a lovely, quiet little southern French town until we can rejoin our various divisions. We landed in the same fashion as our troops had done previously, although, of course, we had the advantage of not being under fire.
“This part of southern France reminds me of Washington. There are fine trees and mountains and lovely valley gardens. The people are very nice, clean and polite. Their own soldiers are fighting as well as the civilians, and the spirit is wonderful.
“The war is moving so fast that we cannot keep up with it ourselves. When we can rejoin our units is unknown, but we miss them badly and want to get up there as soon as possible. Meanwhile, we are staying in a quaint but comfortable hotel, and enjoying white sheets and soft mattresses.
“The French can even make army K rations taste different, and their table service is wonderful. A separate plate for everything, and interesting sauces camouflaging our corned beef, Spam, etc. Their interior fighting forces, such as civilians underground, etc. have done a wonderful job and “fighting French” means just what it says.
Flo’s road map of France was put to good use by ARC clubmobilers
“The fruit here is very good—all varieties of melons, excellent tomatoes which they can fix a dozen different ways, and grapes.
“The thing that makes these French towns so different from ours is the complete lack of frame buildings. Everything is stone or stucco with tile roofs. That was true in Italy also. France is unbelievably clean and peaceful looking. There are, of course, smashed buildings, burned up and overturned Jerry equipment and shells lying around here and there to remind one of war, but they don’t seem real, somehow.
“The clubmobile girls were the first ARC girls in France and we are quite thrilled by it all particularly as there are hundreds who want to get over here and must stay on in Italy for a time.
tradeswomn musings 